Spiced Pumpkin hot chocolate, the perfect treat on those cooler Autumnal evenings. Simply swirl 3 teaspoons into a mug (225ml) of hot milk and stir until completely melted.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring),Dark Chocolate(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)Natural Vanilla Flavouring),Sugar, Spices(Ginger, Cinnamon, Coriander, Allspice, Clove, Nutmeg), Salt. Milk chocolate contains cocoa solids 34% minimum, milk solids 20% minimum. Dark chocolate contains cocoa solids 55% minimum.
Once opened, store in a cool, dry and dark place, in an airtight container.